Tropical Sunrise Bowl
LKR 1,450Papaya, mango and passionfruit over buffalo curd with kithul treacle and toasted coconut granola.
Closed for the season
The south-west monsoon has the beach to itself for now. We are back when the sea turns calm.
A few plates our regulars order again and again.
Papaya, mango and passionfruit over buffalo curd with kithul treacle and toasted coconut granola.
Whatever the boats land that morning, grilled whole with garlic butter and lime.
The south coast classic: tuna slow-cooked dry with goraka and black pepper, served with red rice.
Slow-cooked pork ribs glazed with tamarind and palm sugar, served with coconut rice and slaw.
Lagoon prawns off the grill with green mango, cucumber, mint and a lime-chilli dressing.
Espresso shaken over ice with fresh coconut milk and a little palm sugar.
An open-air cafe on Narigama beach. Swim with the turtles before breakfast, then stay for wood-fired seafood and sundown cocktails.
Three places to sit
On the sand, on the shaded deck, or indoors out of the midday sun.
One menu all day
Hoppers at 8 am, rice and curry at 1, grilled fish and cocktails at sunset.
Room for a crowd
Long tables for birthdays, team lunches and anything worth a toast.
from 3 guest reviews of Hikkaduwa
Tell us what you fancy and we arrange the guide, the gear and the lift.
Swim over the coral garden with a local guide and meet the green turtles that feed in the shallows. Mask, snorkel and fins included.
From LKR 4,500 per person
See the reef without getting wet. A slow trip over the coral sanctuary, good for small children and grandparents.
From LKR 3,500 per person
Two hours in the water with a local instructor, board and rash vest included. Calm inside waves for first-timers.
From LKR 6,500 per person
A driver meets your flight and brings you to Hikkaduwa. From LKR 14,000 one way.
Live music, long lunches and the occasional film under the palms.
Tag @summervibes and we might share your sunset.
Galle Road, Narigama, Hikkaduwa, Sri Lanka
Get directionsReopens 1 November